Roast Duckling

Ingredients

• Duckling 2.5 kgs
• serves 4 people

Method

1. Preheat oven to 180’C/350’F/Gas 6
2. Place duckling approx 2.5 kg in a pyrex bowl.
3. Prick skin all over and pour boiling water over to help crisp it.
4. Season duckling with salt and pepper.
5. Drain off excess fat and keep for roast potatoes
6. Cook for approx 2 hrs.checking to make sure juices are clear
7. Optiional:stuff with bread stuffing seasoned to ones taste
8. Leave to cool for 10 mins before carving
9. .Serve with piped mash.red cabbage and a spoon of blackberries on the side.
10. Serve with sauce or gravy of choice