Skeaghanore Duck has received a number of Blas na hEireann Irish Food Awards over the past few years

    2017: Smoked Duck Breast:       Bronze Award
    2016: Smoked Chicken:             Gold Award
    2015: Confit of Duck Leg:          Gold Award
    2014: Confit of Duck Leg:          Silver Award
    2013: Blas na hEireann Best Artisan: Smoked Breast of Duck
    2013: Blas na hEireann Best Chief: Smoked Breast of Duck

    2015: Irish Food Writers Guild: Food Award

       To See winning Recipe Click Here